From Staff to Manager: The Survival Guide

The Survival Guide Every First-Time Hospitality Manager Wishes They Had

Step into management without burning out, losing credibility or making costly mistakes.

From Staff to Manager is a practical, real world guide for first-time hospitality managers, packed with true stories, actionable lessons, and survival tasks to protect your career, mental health and authority.

Learn how to:

• Set boundaries without guilt
• Protect your reputation and relationships
• Delegate effectively and trust your team
• Navigate crises, conflict and burnout
• Handle the career pitfalls no one warns you about.

Whether you're about to take your first management role, or are in your early years, this guide shows you how to survive and thrive - and avoid mistakes that can cost you your job.